Eat Good

A refreshing appetizer to serve this summer. Using a blender, puree all the ingredients until you achieve a smooth consistency. Add salt and pepper to taste. Transfer the soup into a bowl and refrigerate for at least one hour. Serve with dollops...

A refreshing twist to everyone’s favorite dip.   Directions Cut the avocados in half, remove the pit, and scoop out the flesh into a medium-sized bowl. Mash the avocado flesh with a fork or potato masher until you achieve your...

Directions:  For the Parmesan Crust In a food processor, combine the all-purpose flour, grated Parmesan cheese, and salt. Pulse a few times to mix the ingredients. Add the cold diced butter to the food processor and pulse until the mixture...

Our take on the shaved ice trend, featuring pluots. Directions: Freeze the Candy Stripe Pluots. Shave the frozen pluots onto a small bowl. Drizzle with condensed milk, lemon juice, and honey. Top with fresh mint leaves before serving.

We guarantee that one is not enough. Directions Cut the top of the Tomatillo and carve out the inside with a spoon. Set aside. In a medium pan, heat the oil and saute garlic and onion until fragrant. Add black...

Directions: Peel and cut the Crookneck Squash into wedges. In a large bowl, whisk together the plain flour, corn flour,baking powder, sea salt and sparkling water.  Heat oil in a large saucepan over medium heat. Dip the squash wedges into...