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Acorn Squash Will Take Your Salad To The Next-Level

Acorn Squash Will Take Your Salad To The Next-Level

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Written by Lauren Arevalo-Downes
With roasted acorn squash, a balsamic reduction and farm-fresh lacinato kale, this salad promises...
Butternut Squash Risotto Is The Cure For Winter Blues

Butternut Squash Risotto Is The Cure For Winter Blues

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Written by Lauren Arevalo-Downes
Butternut squash is a mainstay of the fall-winter season, but we're sure you've had enough of the...
Fennel Is The Main Character In This Hearty Winter Salad

Fennel Is The Main Character In This Hearty Winter Salad

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Written by Lauren Arevalo-Downes
Fennel season is usually late winter through early spring and every part—from the delicate greens...
Chef Andy Zambrano

Meet Chef Andy Zambrano, Who Brings Global Perspectives to Farmfluence

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Written by Joshua Lurie
When Zambrano isn’t developing recipes for Farmfluence, he runs Comal, a plant-based Mexican food pop-up featuring dishes like smoked jackfruit birria and mushroom tostadas with poblano tapenade.

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