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Blog

  • This Week's Harvest: February 19th - 24th

    This Week's Harvest: February 19th - 24th

    We're thrilled to bring you the highest quality certified organic produce from top sustainable farms in California. Each week, our partner farms curate the best produce straight from the fields, prioritizing soil health, farmer well-being, and the health of the ecosystem...

  • Why Eating Local In-Season Food Matters

    Why Eating Local In-Season Food Matters

    Like most people, when you buy produce from grocery stores, many of the fruits and vegetables you get access to come from other parts of the country, or the world where they can grow in that season. Globalization while good for some...

  • Rain Brings Challenges In The Winter Season

    Rain Brings Challenges In The Winter Season

    Rain is often a welcome sight on California farms since it helps to restore the water table and stave off drought, but too much accumulation can be challenging. Last week, Santa Barbara County got soaked. Sunrise Organic Farms co-founder Andrew...

  • An Unseasonable Heat Hits The Farm

    An Unseasonable Heat Hits The Farm

    Fall crops would typically be in full swing on Southern California farms like Sunrise Organic Farms, but we’ve experienced unseasonable heat. “Normally, end of October is when we fall out of the summer stuff, but it was 90 up here...

  • Alma Backyard Farms Redefines Biodiversity in Compton and San Pedro

    Alma Backyard Farms Redefines Biodiversity in Compton and San Pedro

    Some farms define themselves by terms like organic, sustainable or regenerative, but not Alma Backyard Farms, which community-minded co-founders Richard D. Garcia and Erika L. Cuellar started in 2013. The partners are “restorative justice and environmental stewardship” champions who have...

  • Why You Should Make Eating Local Your Resolution This Year

    Why You Should Make Eating Local Your Resolution This Year

    Some choices transcend New Year’s resolutions. For people like Sunrise Organic Farms co-founder Andrew Gibson, growing and eating locally, with regard for the environment, is a lifestyle. “The #1 thing is to eat locally,” Gibson says, for so many reasons. ...