Skip to main content

Heirloom Tomato Sandwich

Heirloom Tomato Sandwich

Earlier in the summer, we had a chance to catch up with our friend Alice Waters of of Chez Panisse and Café Lulu at the Hammer Museum. An advocate of regenerative agriculture, she was the one who encouraged us to focus on soil health and sustainable farming practices.

At the MAD Conference, we we were fortunate to try their Heirloom Tomato Sandwich, and the ingredients could not be simpler.

Add Purple Basil from this week's box for a twist on visuals and flavor, and don't have time to make aioli? Just use organic mayo with a good sprinkle of organic garlic powder. 

Remember, when you have the best ingredients–keep it simple, you don't need to do much.

Enjoy!

Continue reading

Why Eating Local In-Season Food Matters

Why Eating Local In-Season Food Matters

Thanksgiving Harvest Recipes from Anais Goldberg

Thanksgiving Harvest Recipes from Anais Goldberg

Jacques Pepin Style Yukon Gold Potatoes

Jacques Pepin Style Yukon Gold Potatoes

Your Cart

Your cart is currently empty.
Click here to continue shopping.