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Romaine Lettuce with Garlic Soy Sauce

Romaine Lettuce with Garlic Soy Sauce

We are so excited to share with you a super simple and game-changing Romaine Lettuce recipe by our friend, Anita Lau (@madhungrywoman). And yes, it's not a salad. We just discovered how wonderful this produce taste blanched and we seriously can't stop eating it.

"Growing up, we rarely ate raw veggies at home. One of the ways we would eat Romaine lettuce is to blanch in water (with some salt and oil) very quickly (drop in/out straight into ice bath), drain.

Either soy sauce or oyster sauce is used, along with scorching oil over the top. We also add some sliced garlic into the oil and top, for added flavor. Memories of childhood!"

[[ recipeID=recipe-9ky6ro5z8, title=Romaine Lettuce with Garlic Soy Sauce ]]

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Romaine Lettuce with Garlic Soy Sauce


Servings: 2 bowl

Keywords: Vegetarian, chinese, wok, lettuce, sesame, soy, garlic, dinner, lunch, rice bowl

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins

Ingredients

Instructions

Ingredients

  • 8 ounces Romaine Lettuce
  • 1 tablespoon Soy Sauce or Oyster Sauce
  • 4 Cloves Garlic
  • 1 tbsp Sesame Oil
  • 1 tsp Salt

Instructions

  1. Boil water and add a dash of salt and oil.
  2. Quicky drop the lettuce in and out the boiling water and straight to an ice water bath. Transfer to a plate.
  3. Slice Garlic and sauteé in a pan. Add Soy Sauce (or Oyster Sauce) and pour over Lettuce.
  4. Drizzle with Sesame Oil and serve with steamed rice.
  5. Enjoy!
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