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Sunrise Organic Farms continues to harvest summer crops like tomatoes and peppers while bracing for the season’s first cold snap that will symbolically flip nature’s switch to fall. “We’re just trying to pick as many summer things while they’re still...

“We have very clear directives: grow farmers, regenerative systems of agriculture, and local and regional food systems,” Roberts says.

It’s no longer good enough for farms (or countries) to break even when it comes to factors like carbon footprints. With the world heating up every year due to climate change, farmers must pay more careful consideration to how they conduct business.

When Zambrano isn’t developing recipes for Farmfluence, he runs Comal, a plant-based Mexican food pop-up featuring dishes like smoked jackfruit birria and mushroom tostadas with poblano tapenade.