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Butternut Squash Risotto Is The Cure For Winter Blues


Butternut squash is a mainstay of the fall-winter season, but we're sure you've had enough of the run-of-the-mill soup recipes that, while reliable, are nothing new.

In this recipe from Chef Andy Zambrano, butternut squash — in this case, baby butternut squash which is smaller and sweeter in flavor — takes the main stage to create an unctuous risotto that is anything but plain.