Cozy End Of Winter Soup

Cooking Time



Serving Count




  • Rainbow Carrots
  • Easter Egg Radish
  • Lacinato Kale
  • Baby Spinach
  • Broth of choice
  • Shallots
  • Ginger
  • Garlic
  • Salt and Pepper to taste


Stay warm during this rainy season with this easy nourishing soup.


  1. Chop Rainbow Carrots and Easter Egg Radish into cubes.
  2. Coarsely chop Lacinato Kale and Baby Spinach.
  3. Mince garlic, ginger, and shallots.
  4. In a deep dish, saute shallots and garlic until aromatic. Add Rainbow Carrots and Easter Egg Radish. Stir fry for 3 minutes or until slightly charred. 
  5. Add broth and bring to a boil. Simmer until the veggies are tender. 
  6. Add Lacinato Kale and Baby Spinach and turn off the heat so that the leaves don’t overcook. 
  7. Add salt and pepper to taste.
  8. Optional: serve with crispy fried tofu on top.

Premium Organic Harvest Box

We are jazzed to be able to offer the highest quality produce from some of the best sustainable farms in Southern California. Sunrise Organic Farms in Santa Barbara County, Weiser Farms in Tehachapi and McFarlin Family farms based out of the foothills of the Sequoias.

Our partner farms sustainably grow some of the best fruits and vegetables in California, prized by chefs and foodies all over the country. They prioritize soil health above all, and do not use harmful chemicals or pesticides, ensuring that our produce are free from harmful substances.

Our produce is picked to order on Thursdays. Order by Wednesday at 7 am to receive it on the weekend. Each box contains between 8-12 items each week.

  • Rainbow Carrots
  • Red Dandelion Greens
  • Chiogga Beets
  • Romaine Lettuce
  • Tangelo
  • Baby Spinach
  • Oro Blanco Grapefruit
  • Win Win Bok Choy
  • Moro Blood Orange

      Added to Basket! View cart or continue shopping.