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Creamy Salanova and Fennel Soup

Cooking Time

30

minutes

Serving Count

2

servings

Ingredients

  • Red Oak Salanova
  • Green Oak Salanova
  • Fennel
  • Shallots
  • Garlic
  • Butter
  • Vegetable Broth
  • Salt and Pepper to taste

Instructions

Cozy weather calls for soup, so we’ve got a tasty soup for you that won’t even need lots of chopping.

Directions

  1. Roughly chop Red Oak Salanova, Green Oak Salanova, Fennel, Shallots, and Garlic.
  2. In a large saucepan, melt butter over medium heat. Add shallots and garlic. Sauteé until tender. Mix in the Salanovas and Fennel, and add vegetable broth. Bring the soup to a boil and simmer until all the vegetables are tender.
  3. Blend the soup in a blender until smooth. Pour back to the saucepan and add salt and pepper to taste. Add broth to adjust consistency to your liking.

 

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We are jazzed to be able to offer the highest quality organic produce from some of the best sustainable farms in California.

Our partner farms sustainably grow some of the best fruits and vegetables in California, prized by chefs and foodies all over the country. Our farmers prioritize soil health above all, and do not use GMO seeds and harmful chemicals, herbicides, pesticides, ensuring that our produce are free from harmful substances.

FREE SHIPPING IN CALIFORNIA. Each box contains about 7-10 pieces of vegetables, fruits, & herbs in season each week.

What's good this week*

  • Yellow Carrots
  • Kale
  • Zucchini
  • Bosc Pears
  • Romaine Lettuce
  • Sweet Potatoes
  • Onions

If you'd like to customize your box, message us or add in the comments when you check out.

*Subject to change based on harvest day availability.