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Creamy Salanova and Fennel Soup

Cooking Time



Serving Count




  • Red Oak Salanova
  • Green Oak Salanova
  • Fennel
  • Shallots
  • Garlic
  • Butter
  • Vegetable Broth
  • Salt and Pepper to taste


Cozy weather calls for soup, so we’ve got a tasty soup for you that won’t even need lots of chopping.


  1. Roughly chop Red Oak Salanova, Green Oak Salanova, Fennel, Shallots, and Garlic.
  2. In a large saucepan, melt butter over medium heat. Add shallots and garlic. Sauteé until tender. Mix in the Salanovas and Fennel, and add vegetable broth. Bring the soup to a boil and simmer until all the vegetables are tender.
  3. Blend the soup in a blender until smooth. Pour back to the saucepan and add salt and pepper to taste. Add broth to adjust consistency to your liking.