Creamy Salanova and Fennel Soup

Cooking Time



Serving Count




  • Red Oak Salanova
  • Green Oak Salanova
  • Fennel
  • Shallots
  • Garlic
  • Butter
  • Vegetable Broth
  • Salt and Pepper to taste


Cozy weather calls for soup, so we’ve got a tasty soup for you that won’t even need lots of chopping.


  1. Roughly chop Red Oak Salanova, Green Oak Salanova, Fennel, Shallots, and Garlic.
  2. In a large saucepan, melt butter over medium heat. Add shallots and garlic. Sauteé until tender. Mix in the Salanovas and Fennel, and add vegetable broth. Bring the soup to a boil and simmer until all the vegetables are tender.
  3. Blend the soup in a blender until smooth. Pour back to the saucepan and add salt and pepper to taste. Add broth to adjust consistency to your liking.


Premium Organic Harvest Box

We are jazzed to be able to offer the highest quality produce from some of the best sustainable farms in Southern California. Sunrise Organic Farms in Santa Barbara County, Weiser Farms in Tehachapi and McFarlin Family farms based out of the foothills of the Sequoias.

Our partner farms sustainably grow some of the best fruits and vegetables in California, prized by chefs and foodies all over the country. They prioritize soil health above all, and do not use harmful chemicals or pesticides, ensuring that our produce are free from harmful substances.

Our produce is picked to order on Thursdays. Order by Wednesday at 7 am to receive it on the weekend. Each box contains between 8-12 items each week.

  • Rainbow Carrots
  • Red Dandelion Greens
  • Chiogga Beets
  • Romaine Lettuce
  • Tangelo
  • Baby Spinach
  • Oro Blanco Grapefruit
  • Win Win Bok Choy
  • Moro Blood Orange

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