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crookneck squash beignets on a plate

Crookneck Squash Beignets

Cooking Time

25

minutes

Serving Count

4

servings

Ingredients

  • Crookneck Squash
  • Plain Flour
  • Corn Flour
  • Baking Powder
  • Sea Salt
  • Ice Cold Sparkling Water
  • Sesame Seeds
  • Spring Onions
  • Extra Virgin Olive Oil

Instructions

Directions:

  1. Peel and cut the Crookneck Squash into wedges.
  2. In a large bowl, whisk together the plain flour, corn flour,baking powder, sea salt and sparkling water. 
  3. Heat oil in a large saucepan over medium heat.
  4. Dip the squash wedges into the batter and fry until golden brown and crispy.
  5. Spread the squash beignets into a serving plate and sprinkle with sesame seeds and spring onions.

 

*Recipe inspired by Oddbox

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Our partner farms sustainably grow some of the best fruits and vegetables in California, prized by chefs and foodies all over the country. Our farmers prioritize soil health above all, and do not use GMO seeds and harmful chemicals, herbicides, pesticides, ensuring that our produce are free from harmful substances.

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What's good this week*

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