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Crookneck Squash Beignets

Cooking Time



Serving Count




  • Crookneck Squash
  • Plain Flour
  • Corn Flour
  • Baking Powder
  • Sea Salt
  • Ice Cold Sparkling Water
  • Sesame Seeds
  • Spring Onions
  • Extra Virgin Olive Oil



  1. Peel and cut the Crookneck Squash into wedges.
  2. In a large bowl, whisk together the plain flour, corn flour,baking powder, sea salt and sparkling water. 
  3. Heat oil in a large saucepan over medium heat.
  4. Dip the squash wedges into the batter and fry until golden brown and crispy.
  5. Spread the squash beignets into a serving plate and sprinkle with sesame seeds and spring onions.


*Recipe inspired by Oddbox

Premium Organic Harvest Box

We are jazzed to be able to offer the highest quality organic produce from some of the best sustainable farms in California.

Our partner farms sustainably grow some of the best fruits and vegetables in California, prized by chefs and foodies all over the country. Our farmers prioritize soil health above all, and do not use GMO seeds and harmful chemicals, herbicides, pesticides, ensuring that our produce are free from harmful substances.

FREE SHIPPING IN CALIFORNIA. Each box contains about 10-12 pieces of vegetables, fruits, & herbs in season each week.

What's good this week*

  • Purple Carrots w/tops
  • Purple Beans
  • Garlic
  • Kale
  • Zucchini
  • Cucumber
  • Lemons
  • Limes
  • Celery
  • Rainbow Carrots
  • Butternut Squash
  • Passion Fruit
  • Tomatos
  • Chard

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              *Subject to change based on harvest day availability.

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