Crookneck Squash Beignets

Directions:

1. Peel and cut the Crookneck Squash into wedges.
2. In a large bowl, whisk together the plain flour, corn flour,baking powder, sea salt and sparkling water. 
3. Heat oil in a large saucepan over medium heat.
4. Dip the squash wedges into the batter and fry until golden brown and crispy.
5. Spread the squash beignets into a serving plate and sprinkle with sesame seeds and spring onions.