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The Easiest Roasted Artichoke Recipe

Cooking Time

60

minutes

Serving Count

2

servings

Ingredients

  • Fresh artichokes
  • Extra virgin olive oil
  • Sea salt
  • Butter

Instructions

Preheat Oven: Set your oven to 375°F (190°C).

Prepare Artichokes: Rinse artichokes, trim the tips of the leaves, cut off the top inch, and slice the stem so it sits flat. Drizzle with olive oil, ensuring it gets between the leaves, and season generously with sea salt.

Add Butter: Place a small pat of butter on top of each artichoke.

Wrap and Bake: Wrap each artichoke individually in aluminum foil and place on a baking sheet. Bake for 60-70 minutes or until the leaves pull off easily.

Enjoy!