Piel de Sapo Melon and Cucumber Gazpacho
- Piel de Sapo Melon
- Lemon Cucumbers
- Lime Juice
- Mint Leaves
- Green Onions
A refreshing appetizer to serve this summer.
- Using a blender, puree all the ingredients until you achieve a smooth consistency. Add salt and pepper to taste.
- Transfer the soup into a bowl and refrigerate for at least one hour.
- Serve with dollops of yogurt and a drizzle of lime juice.