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Piel de Sapo Melon and Cucumber Gazpacho

Piel de Sapo Melon and Cucumber Gazpacho

Cooking Time

20

minutes

Serving Count

2

servings

Ingredients

  • Piel de Sapo Melon
  • Lemon Cucumbers
  • Yogurt
  • Lime Juice
  • Mint Leaves
  • Green Onions

Instructions

A refreshing appetizer to serve this summer.

  1. Using a blender, puree all the ingredients until you achieve a smooth consistency. Add salt and pepper to taste.
  2. Transfer the soup into a bowl and refrigerate for at least one hour.
  3. Serve with dollops of yogurt and a drizzle of lime juice.

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Our partner farms sustainably grow some of the best fruits and vegetables in California, prized by chefs and foodies all over the country. Our farmers prioritize soil health above all, and do not use GMO seeds and harmful chemicals, herbicides, pesticides, ensuring that our produce are free from harmful substances.

FREE SHIPPING IN CALIFORNIA. Each box contains about 10-12 pieces of vegetables, fruits, & herbs in season each week.

What's good this week*

  • Purple Carrots w/tops
  • Purple Beans
  • Garlic
  • Kale
  • Zucchini
  • Cucumber
  • Lemons
  • Limes
  • Celery
  • Rainbow Carrots
  • Butternut Squash
  • Passion Fruit
  • Tomatos
  • Chard

              If you'd like to customize your box, message us or add in the comments when you check out.

              *Subject to change based on harvest day availability.

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