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Purple Kale Farm Chips by Chef Tara Middleton

Purple Kale Farm Chips by Chef Tara Middleton

Cooking Time

45

minutes

Serving Count

4

servings

Ingredients

  • 1 medium head of purple kale (about 10-12 leaves, stems removed)
  • 2-3 tsp olive or avocado oil (just enough to lightly coat the kale)
  • 1 large pinch of sea salt
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Optional: Chili flakes for a spicy kick!

Instructions

  • Remove the stems from the kale leaves to avoid toughness, and massage the oil into the kale. Ensure the leaves are fully coated with the oil, then spread them out evenly on a baking alternative.
  • Evenly sprinkle with sea salt, paprika, garlic powder, and optional chili flakes. Bake at 300°F for 25-30 minutes. Check halfway through and give the kale a quick shake to ensure it doesn't burn.
  • Serve with an extra pinch of sea salt and enjoy this simple, farm-fresh snack!

    • Premium Organic Harvest Box

    We are jazzed to be able to offer the highest quality organic produce from some of the best sustainable farms in California.

    Our partner farms sustainably grow some of the best fruits and vegetables in California, prized by chefs and foodies all over the country. Our farmers prioritize soil health above all, and do not use GMO seeds and harmful chemicals, herbicides, pesticides, ensuring that our produce are free from harmful substances.

    FREE SHIPPING IN CALIFORNIA. Each box contains about 7-10 pieces of vegetables, fruits, & herbs in season each week.

    What's good this week*

    • Nantes Carrots
    • Eggplants
    • Fennel
    • Kale
    • Shallots
    • Garlic
    • Yukon Gold Potatoes
    • Butternut Squash
    • Lunchbox Peppers
    • Collard Greens

    If you'd like to customize your box, message us or add in the comments when you check out.

    *Subject to change based on harvest day availability.