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Roasted Bok Choy

Cooking Time



Serving Count




  • Bok choy, halved lengthwise
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • 1 teaspoon sesame seeds (optional, for garnish)
  • A pinch of red pepper flakes (optional, for some heat)
  • 1 teaspoon lemon juice or rice vinegar (for a touch of acidity)



Preheat your oven to 400°F (200°C).

Rinse the bok choy thoroughly, especially between the leaves where dirt can hide. Pat them dry with a paper towel.

In a small bowl, whisk together olive oil, minced garlic, soy sauce, sesame oil, and lemon juice or rice vinegar.

Place the bok choy on a baking sheet cut-side up. Brush each half with the mixture, ensuring some of it gets between the leaves. Sprinkle with salt, pepper, and optional red pepper flakes.

Roast in the preheated oven for 12-15 minutes or until the leaves wilt and the edges begin to crisp up slightly.

Once done, remove from the oven. If desired, you can sprinkle roasted bok choy with sesame seeds for extra flavor and texture.

Serve immediately as a side dish to your favorite main course.