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Roasted Kale and Blood Orange Salad


  • Curly Kale
  • Blood Orange
  • Fuyu Persimmons
  • Quinoa
  • Olive Oil
  • Salad dressing of choice
  • Salt and pepper to taste


Here’s a salad that will add some zest to your upcoming holiday parties.

  1. according to package instructions.
  2. Chop curly kale, drizzle with olive oil, and massage. Put onto a lined baking sheet and bake for 10-15 minutes in a 400 degree oven, or until crispy.
  3. Chop blood orange and fuyu persimmons into bite-sized pieces.
  4. Toss everything in a salad bowl. Add your favorite salad dressing. Season to taste.

*Inspired by Jaclyn's recipe from Cookingclassy.com.