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Romanesco Rice with Crispy Tofu

Cooking Time



Serving Count




  • Romanesco
  • Purple Carrots
  • Firm Tofu
  • Garlic
  • Shallots
  • Soy Sauce
  • Sesame Oil
  • Honey
  • Extra Virgin Olive Oil
  • Smoked Paprika
  • Cornstarch
  • Salt and pepper to taste


Swap your rice with this low carb alternative.


  1. Roughly chop Romanesco and blitz in a food processor until fine. Put the shredded bits in a paper towel and squeeze out excess moisture.
  2. Dice  Purple Carrots and Firm Tofu. Set aside.
  3. Mix cornstarch, salt, paprika, and pepper. Coat diced tofu and fry.
  4. In a small bowl, mix soy sauce, sesame oil, and honey. Set aside.
  5. In a saute pan, heat Extra Virgin Olive Oil. Add in diced Purple Carrots. Stir until soft. Add diced garlic and shallots until aromatic. Add Romanesco rice and saute until all the moisture has evaporated. Add the fried tofu and pour in the sauce mixture. Stir until fully combined.
  6. Serve in a bowl. Optional: Top with a fried egg for more protein. 


Premium Organic Harvest Box

We are jazzed to be able to offer the highest quality organic produce from some of the best sustainable farms in California.

Our partner farms sustainably grow some of the best fruits and vegetables in California, prized by chefs and foodies all over the country. Our farmers prioritize soil health above all, and do not use GMO seeds and harmful chemicals, herbicides, pesticides, ensuring that our produce are free from harmful substances.

FREE SHIPPING IN CALIFORNIA. Each box contains about 7-10 pieces of vegetables, fruits, & herbs in season each week.

What's good this week*

  • Yellow Carrots
  • Yellow Onions
  • Fennel
  • Kale
  • Butternut Squash
  • Romaine Lettuce
  • Celery
  • Rosemary

              If you'd like to customize your box, message us or add in the comments when you check out.

              *Subject to change based on harvest day availability.