Snap Pea Salad
- Sugar Snap Peas
- Rainbow Carrots
- White Cauliflower
- Salanova Lettuce Mix
- Roasted Peanuts
- Sesame Oil
- Rice Vinegar
- Salt and Pepper to taste
Your new dinner staple is here.
- Combine snap peas, carrots, cauliflower, and mint into a large bowl.
- In a small bowl, whisk together sesame oil, rice vinegar, and honey. Add salt and pepper to taste.
- Pour dressing over the salad and toss until completely coated.
- Sprinkle with roasted peanuts before serving.
Inspired by Minimalist Baker's recipe.