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Stuffed Tomatillos

Cooking Time

60

minutes

Serving Count

6

servings

Ingredients

  • Tomatillos
  • Oregano
  • Basil
  • Garlic
  • Onion
  • Cooked Rice
  • Vegetable Stock (or Vegetable Bouillon Cube)
  • Feta Cheese
  • Black Beans
  • Extra Virgin Olive Oil
  • Paprika
  • Salt and Pepper to taste

Instructions

We guarantee that one is not enough.

Directions

  1. Cut the top of the Tomatillo and carve out the inside with a spoon. Set aside.
  2. In a medium pan, heat the oil and saute garlic and onion until fragrant. Add black beans and rice. Add the insides of the Tomatillo and mix. Sprinkle oregano, basil, paprika, and salt and pepper.
  3. Spoon the stuffing into the hollow Tomatillos and make sure that they are well packed. Add crumbled feta on top. Place the Tomatillo  tops back on, and place them into a baking dish. 
  4. Bake for 30 mins and serve.
Photo from the Cooking Channel

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Our partner farms sustainably grow some of the best fruits and vegetables in California, prized by chefs and foodies all over the country. Our farmers prioritize soil health above all, and do not use GMO seeds and harmful chemicals, herbicides, pesticides, ensuring that our produce are free from harmful substances.

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What's good this week*

  • Purple Carrots w/tops
  • Purple Beans
  • Garlic
  • Kale
  • Zucchini
  • Cucumber
  • Lemons
  • Limes
  • Celery
  • Rainbow Carrots
  • Butternut Squash
  • Passion Fruit
  • Tomatos
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