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Stuffed Tomatillos

Cooking Time



Serving Count




  • Tomatillos
  • Oregano
  • Basil
  • Garlic
  • Onion
  • Cooked Rice
  • Vegetable Stock (or Vegetable Bouillon Cube)
  • Feta Cheese
  • Black Beans
  • Extra Virgin Olive Oil
  • Paprika
  • Salt and Pepper to taste


We guarantee that one is not enough.


  1. Cut the top of the Tomatillo and carve out the inside with a spoon. Set aside.
  2. In a medium pan, heat the oil and saute garlic and onion until fragrant. Add black beans and rice. Add the insides of the Tomatillo and mix. Sprinkle oregano, basil, paprika, and salt and pepper.
  3. Spoon the stuffing into the hollow Tomatillos and make sure that they are well packed. Add crumbled feta on top. Place the Tomatillo  tops back on, and place them into a baking dish. 
  4. Bake for 30 mins and serve.
Photo from the Cooking Channel

Premium Organic Harvest Box

We are jazzed to be able to offer the highest quality organic produce from some of the best sustainable farms in California.

Our partner farms sustainably grow some of the best fruits and vegetables in California, prized by chefs and foodies all over the country. Our farmers prioritize soil health above all, and do not use GMO seeds and harmful chemicals, herbicides, pesticides, ensuring that our produce are free from harmful substances.

FREE SHIPPING IN CALIFORNIA. Each box contains about 7-10 pieces of vegetables, fruits, & herbs in season each week.

What's good this week*

  • Yellow Carrots
  • Kale
  • Zucchini
  • Bosc Pears
  • Romaine Lettuce
  • Sweet Potatoes
  • Onions

If you'd like to customize your box, message us or add in the comments when you check out.

*Subject to change based on harvest day availability.