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Watermelon and Passionfruit Salad with Purslane, Mexican Mint, and Armenian Cucumbers

Watermelon and Passionfruit Salad with Purslane, Mexican Mint, and Armenian Cucumbers

Cooking Time

15

minutes

Serving Count

3

servings

Ingredients

  • 2 cups watermelon, cubed
  • 2 passionfruits, pulp scooped out
  • 1 cup purselane leaves, washed and dried
  • 1 cup fresh mint leaves
  • 1 Armenian cucumber, thinly sliced
  • Juice of 1 lime

Instructions

  1. In a large bowl, combine the cubed watermelon and passionfruit pulp.
  2. Squeeze lime juice over the fruit mixture.
  3. Add fresh mint leaves for a refreshing flavor.
  4. Gently toss the fruit mixture to combine everything.
  5. Add purselane leaves and thinly sliced Armenian cucumbers and gently toss.
  6. Serve chilled.

Premium Organic Harvest Box

We are jazzed to be able to offer the highest quality organic produce from some of the best sustainable farms in California.

Our partner farms sustainably grow some of the best fruits and vegetables in California, prized by chefs and foodies all over the country. Our farmers prioritize soil health above all, and do not use GMO seeds and harmful chemicals, herbicides, pesticides, ensuring that our produce are free from harmful substances.

FREE SHIPPING IN CALIFORNIA. Each box contains about 7-10 pieces of vegetables, fruits, & herbs in season each week.

What's good this week*

  • Nantes Carrots
  • Eggplants
  • Fennel
  • Cabbage
  • Shallots
  • Garlic
  • Yukon Gold Potatoes
  • Butternut Squash
  • Lunchbox Peppers
  • Sweet Potatoes

If you'd like to customize your box, message us or add in the comments when you check out.

*Subject to change based on harvest day availability.