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Zesty Vegetable Stir Fry

Cooking Time



Serving Count




  • Rosalba Radicchio
  • Purple Carrots
  • Choko Bok Choy
  • Tango Mandarin
  • Garlic
  • Shallots
  • Ginger
  • Soy Sauce
  • Sesame Oil
  • Brown Sugar
  • Extra Virgin Olive Oil
  • Cornstarch


You can never go wrong with a good stir fry, but a stir fry with the farm fresh ingredients? Divine.


  1. Chop Rosalba Radicchio, Rainbow Carrots, and Choko Bok Choy into thin strips.
  2. Mince garlic and shallots.
  3. In a small bowl, mix together the juice of Tango Mandarin,minced ginger, Soy Sauce, Brown Sugar, and Sesame Oil.
  4. In a separate bowl, make a slurry by mixing cornstarch and water.
  5. Sauté pan, minced garlic and shallots until soft. Add Rosalba Radicchio, Rainbow Carrots, and Choko Bok Choy. Stir until tender.
  6. Add the sauce and stir until everything is coated. Add slurry as needed and simmer until the sauce thickens.