Zesty Vegetable Stir Fry

Cooking Time



Serving Count




  • Rosalba Radicchio
  • Purple Carrots
  • Choko Bok Choy
  • Tango Mandarin
  • Garlic
  • Shallots
  • Ginger
  • Soy Sauce
  • Sesame Oil
  • Brown Sugar
  • Extra Virgin Olive Oil
  • Cornstarch


You can never go wrong with a good stir fry, but a stir fry with the farm fresh ingredients? Divine.


  1. Chop Rosalba Radicchio, Rainbow Carrots, and Choko Bok Choy into thin strips.
  2. Mince garlic and shallots.
  3. In a small bowl, mix together the juice of Tango Mandarin,minced ginger, Soy Sauce, Brown Sugar, and Sesame Oil.
  4. In a separate bowl, make a slurry by mixing cornstarch and water.
  5. Sauté pan, minced garlic and shallots until soft. Add Rosalba Radicchio, Rainbow Carrots, and Choko Bok Choy. Stir until tender.
  6. Add the sauce and stir until everything is coated. Add slurry as needed and simmer until the sauce thickens.


Premium Organic Harvest Box

We are jazzed to be able to offer the highest quality produce from some of the best sustainable farms in Southern California. Sunrise Organic Farms in Santa Barbara County, Weiser Farms in Tehachapi and McFarlin Family farms based out of the foothills of the Sequoias.

Our partner farms sustainably grow some of the best fruits and vegetables in California, prized by chefs and foodies all over the country. They prioritize soil health above all, and do not use harmful chemicals or pesticides, ensuring that our produce are free from harmful substances.

Our produce is picked to order on Thursdays. Order by Wednesday at 7 am to receive it on the weekend. Each box contains between 8-12 items each week.

  • Rainbow Carrots
  • Red Dandelion Greens
  • Chiogga Beets
  • Romaine Lettuce
  • Tangelo
  • Baby Spinach
  • Oro Blanco Grapefruit
  • Win Win Bok Choy
  • Moro Blood Orange

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