Fungi Valley is a family-owned operation based in the Los Angeles area, driven by a deep passion for supplying the region with the freshest, ultra-local specialty mushrooms and mushroom products. They take pride in exclusively growing their produce locally at their Los Angeles facility, employing the latest in low-impact farming techniques and technology.

Fungi Valley believes in the advantages of farm-to-table proximity and a meticulously managed growing environment ensures that their clients receive the tastiest, most nutrient-rich, and sustainably farmed specialty mushrooms available.