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Garlic and Sage Roasted Butternut Squash with Lion's Mane Mushroom and New Zealand Spinach Risotto

Garlic and Sage Roasted Butternut Squash with Lion's Mane Mushroom and New Zealand Spinach Risotto

Cooking Time

30

minutes

Serving Count

4

servings

Ingredients

  • 1 butternut squash, peeled, seeded, and cubed
  • 1 cup Lion's Mane mushrooms (or chicken, chopped)
  • 1 cup Arborio rice
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • Fresh sage leaves
  • Fresh New Zealand spinach leaves
  • 4 cups vegetable broth
  • Olive oil for roasting and sautéing
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

Instructions

  • Preheat your oven to 400°F (200°C).
  • Toss the cubed butternut squash with olive oil, salt, pepper, and a few sage leaves. Roast in the oven until tender and slightly caramelized, about 25-30 minutes.
  • In a separate large skillet, heat olive oil over medium heat.
  • Add the chopped Lion's Mane mushrooms (or chicken) and sauté until they release their moisture and start to brown.
  • Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
  • Stir in Arborio rice and cook for a couple of minutes until it becomes translucent at the edges.
  • Begin adding the vegetable broth, one ladle at a time, stirring constantly and allowing the liquid to be absorbed before adding more. Continue this process until the rice is creamy and cooked to your desired consistency (about 18-20 minutes).
  • Gently fold in the roasted butternut squash cubes and fresh New Zealand spinach leaves.
  • Serve the risotto garnished with fresh sage leaves and grated Parmesan cheese if desired.

Premium Organic Harvest Box

We're thrilled to offer fresh organic Lion's Mane mushrooms from Fungi Valley, a passionate family based farm in LA! They're on a mission to provide our community with the freshest, local specialty mushrooms.

Exclusively grown using the latest low-impact techniques and technology, every mushroom we offer is nurtured with care. We firmly believe that their farming approach results in the tastiest, most nutrient-rich, and sustainably farmed specialty mushrooms around.

These Lion's Mane mushrooms are exciting and delicious. They can be shredded, pressed into steaks, or added to soup like dumplings - providing a soft and spongy texture. Additionally, they make a great substitute for crab or lobster meat, making them perfect for any seafood recipe.

What's included:

  • Organic Lion's Mane Mushrooms (1 lb.)

To reduce packaging waste, mushrooms will come wrapped in paper.