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Lion's Mane Mushroom Filipino Adobo

Cooking Time



Serving Count



  • 2 Pounds Lion's Mane Mushrooms
  • 1/2 Cup Soy Sauce
  • 1/4 Cup Cane Vinegar
  • 2 Bay Leaves
  • 2 Teaspoons Black Peppercorn
  • 2 Teaspoons Turbinado Sugar
  • 2 Cups Water
  • 2 Tablespoons Annato Oil
  • 2 Tablespoons Olive Oil
  • 4 Cloves Garlic, minced (for sautéing)
  • 8 Cloves Garlic (for marinade)


Learn how to make a mushroom-based version of Adobo, the classic dish from the Philippines.

  • Sarno sear the mushrooms to make the mushrooms meaty. Check out @dereksarno
  • Reduce the heat to medium, add olive oil, minced garlic, and annato oil, sautéing until fragrant.
  • Combine soy sauce, cane vinegar, bay leaves, black peppercorn, turbinado sugar, water, and 8 cloves of garlic into a pot or pan and bring to a boil.
  • Add seared mushrooms, simmering on medium heat for 30 minutes until sauce is reduced.
  • Serve over rice, enjoy!

Premium Organic Harvest Box

We're thrilled to offer fresh organic Lion's Mane mushrooms from Fungi Valley, a passionate family based farm in LA! They're on a mission to provide our community with the freshest, local specialty mushrooms.

Exclusively grown using the latest low-impact techniques and technology, every mushroom we offer is nurtured with care. We firmly believe that their farming approach results in the tastiest, most nutrient-rich, and sustainably farmed specialty mushrooms around.

These Lion's Mane mushrooms are exciting and delicious. They can be shredded, pressed into steaks, or added to soup like dumplings - providing a soft and spongy texture. Additionally, they make a great substitute for crab or lobster meat, making them perfect for any seafood recipe.

What's included:

  • Organic Lion's Mane Mushrooms (1 lb.)

To reduce packaging waste, mushrooms will come wrapped in paper.