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Lion's Mane Mushroom Filipino Adobo

Lion's Mane Mushroom Filipino Adobo

Cooking Time

30

minutes

Serving Count

servings

Ingredients

  • 2 Pounds Lion's Mane Mushrooms
  • 1/2 Cup Soy Sauce
  • 1/4 Cup Cane Vinegar
  • 2 Bay Leaves
  • 2 Teaspoons Black Peppercorn
  • 2 Teaspoons Turbinado Sugar
  • 2 Cups Water
  • 2 Tablespoons Annato Oil
  • 2 Tablespoons Olive Oil
  • 4 Cloves Garlic, minced (for sautéing)
  • 8 Cloves Garlic (for marinade)

Instructions

Learn how to make a mushroom-based version of Adobo, the classic dish from the Philippines.

  • Sarno sear the mushrooms to make the mushrooms meaty. Check out @dereksarno
  • Reduce the heat to medium, add olive oil, minced garlic, and annato oil, sautéing until fragrant.
  • Combine soy sauce, cane vinegar, bay leaves, black peppercorn, turbinado sugar, water, and 8 cloves of garlic into a pot or pan and bring to a boil.
  • Add seared mushrooms, simmering on medium heat for 30 minutes until sauce is reduced.
  • Serve over rice, enjoy!

Premium Organic Harvest Box

We’re proud to offer fresh, organic Lion’s Mane mushrooms grown by Mikuyta Mushrooms, a small, family-run urban farm in Benicia, California.

Mikuyta is rooted in local food systems and intentional growing. They manage the entire process themselves, prioritizing freshness, organic practices, and low-impact decisions at every step. To reduce waste, the mushrooms are packaged simply in paper, no plastic, no excess.

Lion’s Mane has a mild, slightly sweet flavor with a savory, seafood-like richness. Its soft, spongy texture absorbs sauces well and holds up beautifully when shredded, seared, or simmered, making it a favorite in soups and seafood-style dishes.

What’s included

Organic Lion’s Mane Mushrooms

  • 2.5-3 lbs approx.