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Blog

  • This Week's Harvest: October 2-7

    This Week's Harvest: October 2-7

    We're thrilled to bring you the highest quality certified organic produce from top sustainable farms in California. Each week, our partner farms curate the best produce straight from the fields, prioritizing soil health, farmer well-being, and the health of the ecosystem...

  • The Best (and easiest) Way To Open A Pomegranate

    The Best (and easiest) Way To Open A Pomegranate

    There are lots of tips and tricks out there but this MAD GENIUS TIP from Justin Chapple from Food & Wine is our favorite. If you've never opened one before, check out the video below. As reminder, go easy and...

  • Eat The Rainbow: The Importance Of A Colorful Diet

    Eat The Rainbow: The Importance Of A Colorful Diet

    Eating the rainbow, having a colorful palette in your diet is important.

  • Heirloom Tomato Sandwich

    Heirloom Tomato Sandwich

    Earlier in the summer, we had a chance to catch up with our friend Alice Waters of of Chez Panisse and Café Lulu at the Hammer Museum. An advocate of regenerative agriculture, she was the one who encouraged us to focus...

  • Why Eating Local In-Season Food Matters

    Why Eating Local In-Season Food Matters

    Like most people, when you buy produce from grocery stores, many of the fruits and vegetables you get access to come from other parts of the country, or the world where they can grow in that season. Globalization while good for some...

  • Iman Benet: What I Eat for Better Focus

    Iman Benet: What I Eat for Better Focus

    When we eat to heal our gut, our brain thanks us for it by providing us with more clarity and energy to take on our day.