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Eat Good

  • Watermelon and Passionfruit Salad with Purslane, Mexican Mint, and Armenian Cucumbers

    Watermelon and Passionfruit Salad with Purslane, Mexican Mint, and Armenian Cucumbers

    Elevate your taste buds with our delightful Watermelon and Passionfruit Salad, featuring a medley of fresh and vibrant ingredients. This refreshing salad combines succulent watermelon cubes with the tropical tang of passionfruit pulp, creating a burst of natural sweetness that's complemented by a zesty squeeze of lime juice. To enhance the flavor, we add a generous helping of fresh mint leaves, infusing each bite with invigorating freshness.

    But the star of this salad is purselane, with its crisp and delicate leaves. These tender greens bring a pleasant crunch and a hint of citrusy zest to the mix. Sliced Armenian cucumbers add a subtle crunch and a touch of coolness to balance the sweetness. As you gently toss all these elements together, you'll create a symphony of flavors and textures that harmonize perfectly in every mouthful. This salad is best enjoyed chilled, making it an ideal choice for those warm summer days when you crave something both refreshing and naturally sweet. So, indulge in this unique and revitalizing fruit salad, and savor the harmonious blend of purselane, mint, and Armenian cucumbers that elevates your salad experience.
  • Lion's Mane Mushroom Filipino Adobo

    Lion's Mane Mushroom Filipino Adobo

    Learn how to make a mushroom-based version of Adobo, the classic dish from the Philippines.
  • Piel de Sapo Melon and Cucumber Gazpacho

    Piel de Sapo Melon and Cucumber Gazpacho

    A refreshing appetizer to serve this summer. Using a blender, puree all the ingredients until you achieve a smooth consistency. Add salt and pepper to taste. Transfer the soup into a bowl and refrigerate for at least one hour. Serve with dollops...

  • Summer Guacamole

    Summer Guacamole

    A refreshing twist to everyone’s favorite dip.   Directions Cut the avocados in half, remove the pit, and scoop out the flesh into a medium-sized bowl. Mash the avocado flesh with a fork or potato masher until you achieve your...

  • heirloom tomato tart

    Heirloom Tomato Tart

    Directions:  For the Parmesan Crust In a food processor, combine the all-purpose flour, grated Parmesan cheese, and salt. Pulse a few times to mix the ingredients. Add the cold diced butter to the food processor and pulse until the mixture...

  • Candy Stripe Pluot Shaved Ice

    Candy Stripe Pluot Shaved Ice

    Our take on the shaved ice trend, featuring pluots. Directions: Freeze the Candy Stripe Pluots. Shave the frozen pluots onto a small bowl. Drizzle with condensed milk, lemon juice, and honey. Top with fresh mint leaves before serving.