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Eat Good

  • heirloom tomato tart

    Heirloom Tomato Tart

    Directions:  For the Parmesan Crust In a food processor, combine the all-purpose flour, grated Parmesan cheese, and salt. Pulse a few times to mix the ingredients. Add the cold diced butter to the food processor and pulse until the mixture...

  • Candy Stripe Pluot Shaved Ice

    Candy Stripe Pluot Shaved Ice

    Our take on the shaved ice trend, featuring pluots. Directions: Freeze the Candy Stripe Pluots. Shave the frozen pluots onto a small bowl. Drizzle with condensed milk, lemon juice, and honey. Top with fresh mint leaves before serving.

  • Stuffed Tomatillos

    Stuffed Tomatillos

    We guarantee that one is not enough. Directions Cut the top of the Tomatillo and carve out the inside with a spoon. Set aside. In a medium pan, heat the oil and saute garlic and onion until fragrant. Add black...

  • crookneck squash beignets on a plate

    Crookneck Squash Beignets

    Directions: Peel and cut the Crookneck Squash into wedges. In a large bowl, whisk together the plain flour, corn flour,baking powder, sea salt and sparkling water.  Heat oil in a large saucepan over medium heat. Dip the squash wedges into...

  • Red Sorrel and Plum Breakfast Smoothie

    Red Sorrel and Plum Breakfast Smoothie

    A vibrant way to start your day. Directions:1. Put everything in a blender and blend until smooth.  Photo from Recipe Marker

  • Mushroom Tofu Sisig

    Mushroom Tofu Sisig

    A healthy take on the classic Filipino sisig.  Directions In a medium saucepan or sizzling plate, fry the tofu until the skin crisps and turns golden brown. Transfer tofu to a separate plate. Heat Extra Virgin Olive Oil in a...